Delight in Soft Cadbury Egg Cookies, an ideal choice for make-ahead treats. Enjoy this scrumptious recipe that satisfies cookie cravings! (150 chars)
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup (softened) of unsalted butter
1 cup of granulated sugar
1/2 cup of brown sugar
2 large eggs
2 teaspoons of vanilla extract
4 chopped Cadbury Creme Eggs
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until completely combined.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed for 2-3 minutes until light and fluffy.
Crack the eggs into the butter mixture, one at a time, mixing well after each addition. Then pour in the vanilla extract and mix until fully incorporated.
Gradually add the dry ingredient mixture into the wet mix, folding gently until just combined.
Fold the chopped Cadbury Creme Eggs into the cookie batter, ensuring even distribution.
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto a parchment-lined baking sheet, leaving about 2 inches between each scoop. Bake for 12-15 minutes or until the edges are starting to brown but the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for approximately 5 minutes before transferring them to a wire rack to cool completely.
Notes
These Soft Cadbury Egg Cookies capture the joy of biting into a Cadbury Egg, are simple to make, and can be prepared ahead of time for a delightful treat.
