Ultimate Soft Chewy Snickerdoodle Cookie Recipe Youll Love
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Discover the perfect soft chewy snickerdoodle cookie recipe guaranteed to satisfy your sweet tooth with every delicious bite Baking Cookies
Ingredients
Scale
1 cup (2 sticks) of unsalted butter
1 cup of granulated sugar
1/2 cup, packed, of brown sugar
2 large eggs
2 3/4 cups of all-purpose flour
1 teaspoon of baking soda
2 teaspoons of cream of tartar
1/4 teaspoon of salt
2 tablespoons of ground cinnamon
1/4 cup of granulated sugar (for rolling)
2 teaspoons of cinnamon (for rolling)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in the eggs one at a time until fully incorporated.
Step 4: Whisk together the all-purpose flour, baking soda, cream of tartar, salt, and ground cinnamon before gradually adding to the wet mixture until just combined.
Step 5: Refrigerate the dough for at least 30 minutes.
Step 6: Portion out balls of dough (about 1.5 inches in diameter) and roll them into balls.
Step 7: Combine granulated sugar and cinnamon in a small bowl and roll each dough ball in this mixture until fully coated.
Step 8: Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart, and bake for 10-12 minutes until the edges are light golden brown.
Step 9: Allow cookies to cool on the baking sheets for 5-10 minutes before transferring them to a wire rack.
Notes
A comprehensive guide on making soft and chewy snickerdoodle cookies, ensuring you achieve the perfect balance every time.
