Decadent Soft Pumpkin Cookies w/ Cinnamon Frosting Recipe
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Author:sophieb
Total Time:30 minutes
Yield:24 cookies 1x
Description
Indulge in soft pumpkin cookies topped with creamy cinnamon frosting. This easy recipe brings a cozy touch to your dessert table. Perfect for fall!
Ingredients
Scale
2 cups of all-purpose flour
1 teaspoon of baking powder
2 teaspoons of ground cinnamon
½ teaspoon of salt
½ cup (1 stick) of unsalted butter
1 cup of brown sugar
1 cup of pumpkin puree
1 teaspoon of vanilla extract
2 cups of powdered sugar (for frosting)
2–4 tablespoons of milk (for frosting)
1 teaspoon of ground cinnamon (for frosting)
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a large bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
Step 3: In another bowl, cream the softened butter and brown sugar until fluffy for about 2-3 minutes.
Step 4: Stir in the pumpkin puree and vanilla extract until fully incorporated.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 6: Drop dough balls onto the prepared baking sheets, about 2 inches apart, and bake for 12-15 minutes.
Notes
Delicious soft pumpkin cookies topped with cinnamon frosting, perfect for fall baking. Easy to prepare, these cookies are a delightful treat for any occasion.
