Description
Delight in soft pumpkin cookies topped with creamy cinnamon frosting Perfect for fall cravings these treats are a musttry for any dessert lover
2 ½ cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 tablespoon of ground cinnamon
½ teaspoon of salt
½ cup of unsalted butter (softened)
1 cup of brown sugar
½ cup of granulated sugar
1 cup of pumpkin puree
1 large egg
1 teaspoon of vanilla extract
1 cup of powdered sugar
2 tablespoons of milk
½ teaspoon of cinnamon
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
Step 3: In a separate bowl, cream the softened butter, brown sugar, and granulated sugar together until fluffy.
Step 4: Add in the pumpkin puree, egg, and vanilla extract. Mix until well combined.
Step 5: Slowly add the dry ingredient mix into the wet ingredients, stirring until just combined.
Step 6: Using a medium cookie scoop, drop heaping tablespoons of dough onto a parchment-lined cookie sheet.
Step 7: Bake for 10-12 minutes, until the edges are lightly golden.
Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 9: Frost each cookie with the cinnamon frosting after they are completely cool.
Notes
Savor the essence of autumn with these Soft Pumpkin Cookies topped with delicious Cinnamon Frosting.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 36 cookies
- Calories: 150
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
