Irresistible Soft Spring Sugar Crinkle Cookies: Make-Ahead Treats
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Soft Spring Sugar Crinkle Cookies are perfect for make-ahead treats. Enjoy their tender texture and sweet flavor any time! 154 chars
Ingredients
Scale
2 ½ cups of all-purpose flour
1 ½ cups of granulated sugar
1 cup (unsalted) of butter
2 teaspoons of baking powder
½ teaspoon of salt
2 large eggs
2 teaspoons of vanilla extract
½ cup of powdered sugar (for coating)
Instructions
Step 1: Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking powder, and salt.
Step 2: Cream Butter and Sugar – In a large mixing bowl, beat the unsalted butter and granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
Step 3: Add Eggs and Vanilla – Beat in the eggs one at a time, followed by the vanilla extract.
Step 4: Combine Wet and Dry Ingredients – Gradually incorporate the dry mixture into the wet, mixing until just combined.
Step 5: Chill the Dough – Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 6: Preheat and Prepare Baking Sheets – Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 7: Roll and Coat Cookies – Using a small cookie scoop or your hands, form the dough into 1-inch balls. Roll each ball in powdered sugar until generously coated.
Step 8: Bake the Cookies – Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes.
Step 9: Enjoy or Store – Your Soft Spring Sugar Crinkle Cookies are ready! Enjoy them fresh or store them for later.
Notes
Soft Spring Sugar Crinkle Cookies are a brilliant solution for make-ahead treats that defy common beliefs about freshly baked cookies. These delightful cookies are infused with a soft, warm texture that’s sure to charm your palate.
