Irresistible Soft Strawberry Pound Cake for Weekly Dessert Plan
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophieb
Total Time:65 minutes
Yield:10 servings 1x
Description
Plan your weekly desserts with this soft strawberry pound cake recipe. Indulge in fluffy texture and fresh strawberries for a delicious treat!
Ingredients
Scale
1 cup of unsalted butter (room temperature)
2 cups of granulated sugar
4 large eggs
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
½ cup of milk
1 tablespoon of vanilla extract
1 cup of fresh strawberries (chopped)
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray, and line it with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 5 minutes.
Add the eggs one at a time, ensuring each is well incorporated before adding the next.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the creamed butter and sugar, alternating with the milk and vanilla extract. Mix until just combined.
Gently fold in the chopped strawberries with a spatula.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Notes
A delicious and moist Soft Strawberry Pound Cake that combines simple ingredients for an extraordinary dessert experience, perfect for any occasion.
