Soft Vanilla Crinkle Cookies for Make-Ahead Easter Desserts
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Delight in easy soft vanilla crinkle cookies, perfect for make-ahead Easter treats. Enjoy a sweet addition to your holiday dessert table! (155 chars)
Ingredients
Scale
2 cups of all-purpose flour
2 teaspoons of baking powder
½ teaspoon of salt
½ cup (1 stick) of unsalted butter, softened
1 cup of sugar
2 large eggs
2 teaspoons of vanilla extract
½ cup of powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar together for 2-3 minutes until light and fluffy.
Add the eggs and vanilla extract to the butter-sugar mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
Scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until coated.
Place the dough balls on a parchment-lined baking sheet and bake for 12-15 minutes.
Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring to wire racks.
Notes
These Soft Vanilla Crinkle Cookies are a delicious, melt-in-your-mouth treat perfect for Easter gatherings. Prepare ahead for stress-free celebrations.
