Description
Savor the irresistible Southern Honey Butter Cornbread Poppers Perfectly sweet buttery treats ideal for any occasion or as tasty snacks 155 chars
1 cup all-purpose flour
1 cup cornmeal
4 teaspoons baking powder
¼ teaspoon salt
1 cup buttermilk (or milk with a splash of vinegar)
2 large eggs
¼ cup melted butter
¼ cup honey
Optional: 1 cup corn kernels (fresh or canned)
Begin by preheating your oven to 400°F (200°C).
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, and salt. Whisk until fully incorporated.
In another bowl, blend the buttermilk, eggs, melted butter, and honey. Mix well until smooth.
Slowly pour the wet ingredients into the dry mixture, stirring gently.
Grease a mini muffin tray and fill each cavity about ¾ full with the batter.
Place the muffin tray in the preheated oven and bake for 15-20 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: Southern
Nutrition
- Calories: 120 calories
- Sugar: 3 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 16 grams
- Fiber: 1 gram
- Protein: 3 grams
