Irresistible Spiced Apple Cider Donut Loaf Recipe to Savor
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:12 servings 1x
Description
Savor this irresistible Spiced Apple Cider Donut Loaf recipe featuring warm spices Perfect for fall gatherings or a cozy treat any time
Ingredients
Scale
2 cups all-purpose flour
1 cup apple cider
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon allspice
½ teaspoon salt
¾ cup granulated sugar
¼ cup brown sugar, packed
2 large eggs
½ cup vegetable oil (or melted coconut oil for added flavor)
1 teaspoon vanilla extract
½ cup apple chunks (fresh or frozen)
For Topping: Cinnamon sugar mix (1/4 cup granulated sugar and 1 tablespoon ground cinnamon)
Instructions
Preheat your oven to 350°F (175°C). Grease a standard loaf pan and line the bottom with parchment paper for easy release.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, allspice, and salt.
In another bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until smooth, then stir in the apple cider, vegetable oil, and vanilla extract.
Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Fold in the apple chunks.
Pour the batter into the prepared loaf pan and spread evenly. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
