Savory Spiced Chai Delight Cake Recipe to Indulge Your Tastebuds
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Author:sophieb
Total Time:60 minutes
Yield:12 servings 1x
Description
Indulge in a delightful blend of spiced chai flavors with this cake recipe Perfect for dessert lovers seeking a taste of comfort and warmth
Ingredients
Scale
2 cups of all-purpose flour
1 cup of sugar
1.5 teaspoons of baking powder
0.5 teaspoon of baking soda
1 teaspoon of ground cinnamon
1 teaspoon of ground ginger
0.5 teaspoon of cardamom powder
0.25 teaspoon of clove powder
2 large eggs
1 cup of milk
0.5 cup of unsalted butter (melted)
Instructions
Step 1: Preheat the oven to 350°F (175°C).
Step 2: Grease a 9-inch round cake pan with butter or oil and lightly flour it.
Step 3: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cardamom, and clove powder until well combined.
Step 4: In a separate bowl, beat the eggs and then add the milk and melted butter. Mix until smooth.
Step 5: Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Step 6: Transfer the cake batter into the prepared pan, smoothing the top.
Step 7: Place the pan in the preheated oven and bake for about 35-40 minutes or until a toothpick inserted comes out clean.
Step 8: Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
This Spiced Chai Delight Cake combines the essence of traditional chai spices with the moist texture of a cake, perfect for chai lovers.
