Irresistible Spiced Cranberry Apple Crumble w Pecan Topping
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Author:sophieb
Total Time:90 minutes
Yield:8 servings 1x
Description
Savor the flavors of spiced cranberry apple crumble topped with crunchy pecans A delightful dessert that combines sweetness and warmth 155 chars
Ingredients
Scale
2 cups of fresh cranberries
4 medium Granny Smith apples, peeled and sliced
3/4 cup of granulated sugar
1 cup of all-purpose flour
1 cup of oats
1 cup of chopped pecans
1 tsp of ground cinnamon
1/4 tsp of salt
1/2 cup of unsalted butter, melted
1 tsp of vanilla extract
Instructions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cranberries, apples, 1/2 cup of granulated sugar, and ground cinnamon. Toss until the fruits are evenly coated.
In another bowl, mix the flour, oats, remaining sugar, pecans, and salt. Drizzle the melted butter and vanilla extract over these dry ingredients. Use your hands or a fork to combine until crumbly.
Spread the cranberry-apple filling evenly into a greased baking dish. Sprinkle the crumble topping generously over the fruit mixture. Bake for 35-40 minutes until the topping is golden brown and the filling is bubbling.
Once out of the oven, allow the crumble to cool for about 30 minutes before serving.
Notes
A delightful Spiced Cranberry Apple Crumble with a crispy pecan topping that brings the essence of fall to your dessert table.
