Discover the ultimate Spicy Buffalo Chicken Cheesesteak recipe! Satisfy your cravings with this delicious, fiery twist on a classic favorite.
Ingredients
Scale
1 lb of boneless chicken breasts
1/2 cup of buffalo sauce
1 green bell pepper, sliced
1 onion, sliced
4 submarine rolls
1 cup of shredded cheddar cheese
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken – Marinate the boneless chicken breasts in half of the buffalo sauce for at least 10 minutes.
Step 2: Cook the Chicken – Heat olive oil in a skillet and cook the marinated chicken for 5-7 minutes on each side until cooked through.
Step 3: Add the Vegetables – Remove chicken and sauté green bell pepper and onion in the same skillet for 3-5 minutes.
Step 4: Combine with Chicken – Slice the chicken and add it back to the skillet, mixing it with vegetables and the remaining buffalo sauce for 2 minutes.
Step 5: Assemble the Cheesesteaks – Fill submarine rolls with the mixture, top with shredded cheddar cheese, and broil for 2 minutes until cheese is melted.
Notes
A bold twist on the classic cheesesteak, packed with protein and spicy flavors, perfect for busy weeknights.
