Savor the bold flavors of Spicy Mexican Baked Taco Casserole with this easy recipe Perfect for weeknight dinners or gatherings Enjoy 154 chars
Ingredients
Scale
1 pound ground beef or turkey
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies
1 pack of taco seasoning
3 cups crushed tortilla chips
2 cups shredded cheddar cheese
1 cup sour cream
1 cup chopped fresh cilantro
1 avocado, diced (optional)
Instructions
In a large skillet, brown the ground beef or turkey over medium heat until fully cooked. Drain the excess fat.
Add the taco seasoning, black beans, and diced tomatoes to the skillet. Stir well and let it simmer for about 5 minutes.
Spread half of the crushed tortilla chips on the bottom of a greased 9×13 baking dish. Spoon half of the meat mixture over the tortilla chips, spreading it evenly. Follow this with a layer of cheese.
Preheat your oven to 350°F (175°C). Bake the casserole for 25-30 minutes or until the cheese is bubbly and golden brown.
Once out of the oven, allow the casserole to cool for about 5 minutes. Top with sour cream, diced avocado, and chopped cilantro before serving.
