Delicious Spinach Pasta Salad w Feta Cranberries Recipe
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Author:sophieb
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor a fresh Spinach Pasta Salad w Feta Cranberries Perfect for quick meals or gatherings Enjoy a burst of flavors in every bite
Ingredients
Scale
2 cups of pasta (Fusilli or Penne)
4 cups of fresh spinach
1 cup of crumbled feta cheese
1/2 cup of dried cranberries
1 cup of cherry tomatoes, halved
1/4 cup of finely chopped red onion
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper, to taste
Instructions
1. Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
2. Prepare the Vegetables: While the pasta cooks, wash and chop the spinach, slice the cherry tomatoes in half, and finely chop the red onion.
3. Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, spinach, tomatoes, red onion, feta, and cranberries. Drizzle the dressing over the mixture and toss gently to combine.
Notes
A vibrant and nutritious salad that combines the earthy richness of spinach, tangy feta cheese, and sweet cranberries, perfect for elevating your salad game.
