Enjoy a fresh Spinach Strawberry Salad topped with Pecans for a tasty, easy dish. Perfect for healthy meals & summer picnics! 155 chars
Ingredients
Scale
4 cups of Fresh Spinach
1 cup of Strawberries, sliced
½ cup of Pecans, chopped
½ cup of Feta Cheese, crumbled
¼ cup of Red Onion, thinly sliced
¼ cup of Balsamic Vinaigrette
Instructions
Start by rinsing your spinach leaves thoroughly under cold water to remove any dirt or grit. After washing, gently pat the leaves dry with a clean kitchen towel or use a salad spinner.
Remove the green tops of the strawberries and slice them into thin pieces.
Using a sharp knife or a food processor, chop the pecans into smaller pieces.
In a large salad bowl, combine the fresh spinach, sliced strawberries, chopped pecans, crumbled feta cheese, and thinly sliced red onion. Gently toss the ingredients together.
Drizzle the balsamic vinaigrette over the salad, then toss again to ensure all ingredients are lightly coated.
Serve your Spinach Strawberry Salad with Pecans immediately for the freshest taste.
Notes
A vibrant and nutritious Spinach Strawberry Salad with Pecans that combines fresh ingredients and health benefits. Perfect for a quick lunch or dinner.
