Description

Enjoy a quick Spring Blueberry Feta Salad w/ Pistachios, perfect for busy weeks. Fresh flavors & easy prep make it a must-try dish! (154 chars)

Ingredients

Scale

4 cups of fresh spinach leaves

1 cup of blueberries

½ cup of crumbled feta cheese

⅓ cup of chopped pistachios

3 tablespoons of extra virgin olive oil

2 tablespoons of balsamic vinegar

1 tablespoon of honey

Salt to taste

Pepper to taste

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Instructions

Start by washing the spinach leaves and blueberries thoroughly under cold water. Pat them dry with kitchen towels. Rinse and chop the pistachios. Crumbling the feta cheese can be done easily with your fingers.

In a large mixing bowl, toss the spinach leaves and blueberries together gently.

Sprinkle the chopped pistachios and feta cheese over the spinach and blueberries.

In a separate small bowl, whisk together the olive oil, balsamic vinegar, and honey until well blended.

Gently toss the salad with your hands or use salad tongs to ensure everything is evenly coated with the dressing. Adjust seasoning with salt and pepper as needed.

Notes

A quick, nutritious, and delightful Spring Blueberry Feta Salad with Pistachios, perfect for busy weeks.

Prep Time: 15 minutes
Category: Salad
Cuisine: Healthy

Nutrition

Serving Size: 4 servings
Calories: 240
Sugar: 10g
Fat: 15g
Carbohydrates: 22g
Fiber: 4g
Protein: 7g