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Spring Roll Salad with Peanut Dressing

Delicious Spring Roll Salad w/ Luscious Peanut Dressing Recipe


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  • Author: sophieb
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor a vibrant Spring Roll Salad topped with creamy Peanut Dressing. Try this easy recipe for a fresh, healthy meal today! (144 chars)


Ingredients

Scale
  • 8 oz of rice noodles
  • 2 cups of shredded red cabbage
  • 1 cup of julienned carrots
  • 1 medium cucumber, sliced
  • 1 cup of sliced bell peppers
  • 1/4 cup of fresh mint leaves
  • 1/4 cup of peanut butter
  • 2 tbsp of soy sauce
  • 2 tbsp of lime juice
  • 1 tbsp of maple syrup
  • 1 tsp of sesame oil

  • Instructions

  • Prepare the rice noodles according to the package instructions. Drain and rinse under cold water.
  • Julienne the carrots, slice the cucumber, and chop the red cabbage.
  • In a large bowl, combine the rice noodles, vegetables, and mint leaves. Toss gently.
  • In a separate bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, and sesame oil. Optionally add warm water for desired consistency.
  • Drizzle the peanut dressing over the salad and toss gently. Serve immediately or optionally let marinate in the fridge for 10 minutes.
  • Notes

    A vibrant Spring Roll Salad that combines fresh vegetables, fruits, and a creamy peanut dressing for a nutritious and delicious meal.

    • Prep Time: 10 minutes
    • Category: Salad
    • Cuisine: Asian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350
    • Sugar: 5g
    • Fat: 15g
    • Carbohydrates: 52g
    • Fiber: 5g
    • Protein: 10g