Description

Indulge in a vibrant Spring Roll Salad paired with a rich Peanut Dressing. Perfect for a fresh, satisfying meal any day. Discover the recipe now!

Ingredients

Scale

8 oz cooked rice noodles

2 cups finely shredded cabbage (green or purple)

1 large carrot, julienned

1 medium bell pepper, sliced thin

1/2 cup chopped fresh mint leaves

1/2 cup chopped fresh cilantro

3 green onions, sliced

1/3 cup chopped peanuts

1/4 cup peanut butter

2 tablespoons soy sauce

2 tablespoons lime juice

3 tablespoons water

1 tablespoon maple syrup

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Instructions

Step 1: Prepare the Rice Noodles – Cook the rice noodles according to package instructions. Rinse under cold water to stop the cooking process and set aside to cool.

Step 2: Chop Vegetables and Herbs – Finely shred the cabbage, julienne the carrot, and slice the bell pepper. Chop the mint, cilantro, and green onions.

Step 3: Make the Peanut Dressing – In a mixing bowl, combine peanut butter, soy sauce, lime juice, water, and maple syrup. Whisk until smooth and creamy.

Step 4: Combine Ingredients – In a large bowl, combine the cooled rice noodles, chopped vegetables and herbs, and pour peanut dressing over the top. Toss gently to coat.

Step 5: Serve and Garnish – Transfer the salad to serving bowls and sprinkle with chopped peanuts. Optionally garnish with extra herbs.

Notes

A vibrant, crunchy, and flavor-packed Spring Roll Salad with Peanut Dressing, featuring an array of colorful vegetables, aromatic herbs, and creamy peanut dressing.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Salad
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 6g
Fat: 15g
Carbohydrates: 40g
Fiber: 5g
Protein: 10g