Irresistible Springtime Crinkle Cookies Recipe for Sweet Perfection
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Author:sophieb
Total Time:90 minutes
Yield:24 cookies 1x
Description
Bite into irresistible crinkle cookies this spring! Discover easy recipes for sweet perfection that are perfect for any occasion, from brunch to dessert!
Ingredients
Scale
2 cups of all-purpose flour
½ cup of cocoa powder
1 teaspoon of baking powder
½ teaspoon of salt
1 cup of granulated sugar
½ cup of brown sugar
½ cup (1 stick) of unsalted butter, softened
2 large eggs
2 teaspoons of vanilla extract
½ cup of powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and prepare your baking sheets.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
Cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Add the eggs one at a time to the creamed mixture, mixing well after each addition, then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet ingredients on low speed, scraping the sides of the bowl as necessary.
Cover the dough with plastic wrap and chill in the refrigerator for 30 minutes.
Scoop the dough and roll into balls, then roll in powdered sugar to coat.
Place on baking sheets and bake for 15 minutes. Let cool for 30 minutes before serving.
Notes
A celebration of the season with vibrant colors and rich flavors, these Springtime Crinkle Cookies are soft, crinkly, and easy to make.
