Tasty steak bites combine with sweet potatoes & peppers for a quick, savory dish that’s perfect for any meal. Easy to prepare, flavor-packed!
Ingredients
Scale
1 lb of steak (Sirloin or Ribeye), cut into bite-sized pieces
2 medium sweet potatoes, diced
1 cup of bell peppers (mixed colors), sliced
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
1 teaspoon of salt, or to taste
1/2 teaspoon of pepper, or to taste
Instructions
Prepare your ingredients by cutting your steak into bite-sized pieces and dicing the sweet potatoes. Slice the bell peppers into strips.
In a large bowl, combine steak pieces with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well-coated.
Preheat your oven to 425°F (220°C). Spread diced sweet potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Roast for about 20 minutes.
Heat a large pan over medium-high heat. Add the steak bites in a single layer and sear for about 3-4 minutes per side until desired doneness is reached. Remove from the pan and let rest.
In the same pan, add sliced bell peppers and sauté for about 5-7 minutes until tender but slightly crunchy.
Once sweet potatoes are roasted and steak bites are cooked, add them to the pan with sautéed bell peppers and gently toss for an additional minute.
Plate and serve the dish immediately, garnished with fresh herbs if desired.
Notes
A delicious and fulfilling recipe combining steak, sweet potatoes, and bell peppers for a balanced meal that improves health and energy levels.
