Savory Steak with Zesty Green Sauce Creamy Sweet Potatoes
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Author:sophiebennet
Total Time:1 hour
Yield:2 servings 1x
Description
Savor a delectable steak topped with zesty green sauce paired with creamy mashed sweet potatoes that elevate your meal to new heights Enjoy
Ingredients
Scale
2 ribeye steaks (1-inch thick, about 12 oz each)
Salt and pepper to taste
2 tablespoons olive oil
1 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/4 cup olive oil
2 large sweet potatoes, peeled and diced
1/4 cup unsweetened almond milk (or regular milk)
2 tablespoons butter (or coconut oil for a dairy-free option)
Salt and pepper to taste
Instructions
Step 1: Prepare the Sweet Potatoes – Start by placing the diced sweet potatoes in a pot of salted water. Bring it to a boil and let it cook for about 15 minutes, or until tender.
Step 2: Cook the Steak – While the potatoes are cooking, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper, and add them to the pan. Sear for about 4–5 minutes on each side for medium-rare.
Step 3: Make the Green Sauce – In a food processor, combine parsley, cilantro, garlic, Dijon mustard, red wine vinegar, olive oil, salt, and pepper. Blend until smooth.
Step 4: Mash the Sweet Potatoes – Once the sweet potatoes are tender, drain them and return them to the pot. Add almond milk, butter, salt, and pepper, then mash until creamy and smooth.
Step 5: Plate and Serve – Slice the rested steak, place it on a plate, and drizzle generously with green sauce. Serve alongside a generous scoop of mashed sweet potatoes.
