Irresistible Steak Queso Rice A FlavorPacked Feast
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:1 hour
Yield:4 servings 1x
Description
Savor irresistible steak queso rice a flavorpacked feast that will tantalize your taste buds Enjoy this delicious dish anytime
Ingredients
Scale
1 lb flank steak (or sirloin steak as a substitute)
1 cup long-grain white rice
2 cups beef broth (chicken broth is a great alternative)
1 cup shredded cheese (cheddar or Mexican blend)
½ cup diced tomatoes (use fire-roasted for extra flavor)
1 tablespoon olive oil
1 onion, finely chopped
1 bell pepper, diced (choose red or green for color)
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Step 1: Prepare the Steak – Season the flank steak with salt, pepper, cumin, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the steak for about 4-5 minutes per side for medium-rare. Let it rest before slicing thinly.
Step 2: Cook the Vegetables – In the same skillet, reduce heat to medium and add chopped onions and bell peppers. Sauté for 5-7 minutes until tender and slightly caramelized.
Step 3: Cook the Rice – In a separate pot, bring 2 cups of beef broth to a boil. Stir in the rice, reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is fluffy.
Step 4: Combine Ingredients – Once the rice is ready, mix in sautéed vegetables and diced tomatoes. Stir well.
Step 5: Add Queso – Add shredded cheese to the mixture, stirring until melted and creamy.
Step 6: Serve – Plate the creamy steak queso over rice and garnish with fresh cilantro.
