Enjoy easy, delicious Sticky Chicken Rice Bowls! Perfect for weeknight dinners, these savory bowls are a must-try for chicken lovers! 150 chars
Ingredients
Scale
1 lb of boneless chicken thighs
1/4 cup of soy sauce
2 tbsp of honey
1 tbsp of rice vinegar
2 cloves of minced garlic
1 tbsp of minced ginger
1 tbsp of sesame oil
2 cups of cooked rice
1/4 cup of chopped green onions
Instructions
Start by marinating the chicken in a bowl. Combine soy sauce, honey, rice vinegar, minced garlic, and ginger in the bowl. Whisk until mixed, then add the chicken thighs. Ensure they are fully coated and let them marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
While the chicken marinates, cook your rice according to package instructions. For a fluffier rice, rinse it under cold water before cooking to remove excess starch.
In a large skillet, heat sesame oil over medium-high heat. Once hot, remove the chicken from the marinade (reserving the marinade) and place it in the skillet. Cook for about 5-7 minutes per side until the chicken is golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F.
Once the chicken is cooked, pour the reserved marinade into the skillet. Bring to a boil, then reduce the heat to low and simmer for 5 minutes, allowing the sauce to thicken slightly.
On a plate or bowl, layer a serving of rice, place the sticky chicken on top, and drizzle with extra sauce from the skillet. Garnish with chopped green onions. Enjoy your homemade restaurant-quality dish!
Notes
A delicious and easy recipe for Sticky Chicken Rice Bowls that combines tender chicken, sticky sauce, and fluffy rice, ready in under 90 minutes.
