Description

Savor the flavors of Sticky Hoisin Beef Noodles Quick easy and perfect for dinner this recipe will delight your taste buds tonight Enjoy

Ingredients

Scale

1 pound of beef (sirloin or flank steak), thinly sliced

1/4 cup of hoisin sauce

2 tablespoons of soy sauce

3 cloves of garlic, minced

1 tablespoon of ginger, grated

2 tablespoons of vegetable oil

8 ounces of rice noodles

2 green onions, chopped

1 tablespoon of toasted sesame seeds

Fresh cilantro for garnish

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Instructions

In a medium-sized bowl, combine the sliced beef, hoisin sauce, soy sauce, minced garlic, and grated ginger. Mix well and let marinate for at least 20 minutes.

Cook the rice noodles according to package instructions and set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat, add marinated beef and sear for 2-3 minutes, then stir-fry for another 3-4 minutes.

Add the cooked noodles and green onions to the skillet, toss together and heat through for 2-3 minutes.

Serve hot with toasted sesame seeds and fresh cilantro on top.

Notes

Sticky Hoisin Beef Noodles are a quick, flavorful solution that’s perfect for weeknight meals or entertaining guests, combining tender beef, flavorful noodles, and a rich hoisin sauce.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dinner
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 0g
Fat: 15g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g