Delicious Strawberries & Cream Sponge Cake Recipe You’ll Love
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Author:sophieb
Total Time:90 minutes
Yield:8 servings 1x
Description
Savor this yummy sponge cake with strawberries & cream, perfect for any occasion. Easy recipe to impress friends & family! 150 chars.
Ingredients
Scale
2 cups of all-purpose flour
1 cup of granulated sugar
2 teaspoons of baking powder
1/2 cup of unsalted butter, softened
3 large eggs
1 teaspoon of vanilla extract
1/2 cup of milk
2 cups of fresh strawberries, sliced
1 cup of heavy cream
2 tablespoons of powdered sugar
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until fluffy. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
Pour the batter evenly into two greased 9-inch round cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 15 minutes before transferring them to a wire rack.
Notes
A delightful Strawberries and Cream Sponge Cake, marrying the sweetness of ripe strawberries with light sponge cake and velvety cream, ready in just 90 minutes.
