Delight in these heartshaped danishes filled with strawberry cream cheese Perfect for brunch theyre a sweet treat that everyone will love
Ingredients
Scale
2 sheets of puff pastry (thawed)
1 cup of fresh strawberries (sliced)
8 oz of cream cheese (softened)
1/4 cup of sugar
1 teaspoon of vanilla extract
1 large egg (for egg wash)
Optional: powdered sugar (for dusting)
Instructions
Start by preheating your oven to 400°F (200°C).
Wash and slice your fresh strawberries into thin slices.
Combine the softened cream cheese, sugar, and vanilla extract until smooth.
Roll out the thawed puff pastry sheets and cut heart shapes approximately 4-5 inches in size.
Place heart-shaped pastry on a parchment-lined baking sheet and fill with cream cheese and sliced strawberries.
Fold the edges of the pastry over the filling, brush with egg wash or an alternative, and seal.
Bake in the preheated oven for 15 minutes or until golden brown.
Once cooled, dust with powdered sugar before serving.
Notes
Strawberry Cream Cheese Heart Danishes are delightful pastries perfect for brunch or a sweet surprise for loved ones, combining flaky pastry, luscious cream cheese, and juicy strawberries.
