Whip up easy delightful strawberry cream puffs with this simple recipe Perfect for any occasion these treats are a sweet indulgence
Ingredients
Scale
1 cup of all-purpose flour
1/2 cup of unsalted butter (1 stick)
1 cup of water
4 large eggs
2 tablespoons of granulated sugar
2 cups of strawberries (sliced)
1 cup of heavy cream
1/4 cup of powdered sugar
Instructions
Preheat your oven to 400°F (200°C). In a medium saucepan, combine water, butter, and sugar. Bring to a gentle boil over medium heat, stirring until the butter melts completely.
Once boiling, add in the flour all at once and stir vigorously until a dough forms and pulls away from the sides of the pan.
Allow the dough to cool for about 5 minutes before adding the eggs, one at a time, whisking vigorously after each addition until smooth and glossy.
Transfer the choux pastry to a piping bag fitted with a large round tip. On a baking sheet lined with parchment paper, pipe 1.5-inch circles, leaving about 2 inches between each puff.
Bake for 25-30 minutes, or until golden brown and puffed. Let them cool on a wire rack for about 10 minutes.
While the puffs cool, whip the heavy cream with powdered sugar until soft peaks form. Fold in sliced strawberries.
Make a small slit in the side of each puff and fill generously with the whipped cream mixture.
Dust with additional powdered sugar before serving.
Notes
Master the art of making light and airy strawberry cream puffs, perfect for summer gatherings or indulgent treats at home.
