Description
Indulge in sweet, creamy Strawberry Milkshake Cupcakes perfect for any dessert lover. A delightful treat that’s hard to resist—try them today!
1 ½ cups of all-purpose flour
1 cup of sugar
1 ½ teaspoons of baking powder
½ teaspoon of salt
2 large eggs
¾ cup of milk
½ cup of softened butter
1 cup of mashed fresh strawberries
1 teaspoon of vanilla extract
½ cup of heavy cream for frosting
1 ½ cups of powdered sugar
Cooking sprays or cupcake liners as needed
Step 1: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In a large bowl, beat the softened butter until creamy, add the eggs, milk, mashed strawberries, and vanilla extract, and mix until smooth.
Step 4: Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Step 5: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 6: Bake for 15 to 20 minutes, checking doneness with a toothpick.
Step 7: Cool the cupcakes in the tin for 10 minutes, then transfer to a wire rack.
Step 8: Whip heavy cream until light and fluffy, gradually adding powdered sugar until stiff peaks form.
Step 9: Frost cooled cupcakes generously with the whipped cream mixture and garnish as desired.
Notes
Delight your taste buds with Strawberry Milkshake Cupcakes that combine the nostalgic flavors of classic milkshakes and the treat of a cupcake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 200
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
