Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Oatmeal Crumble Bars for Easy Weekly Baking

Irresistible Strawberry Oatmeal Crumble Bars for Easy Baking


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophieb
  • Total Time: 45 minutes
  • Yield: 16 squares 1x

Description

Delight in easy baking with these Strawberry Oatmeal Crumble Bars. Perfect for weekly treats, these bars offer a scrumptious blend of flavor. (153 chars)


Ingredients

Scale
  • 2 cups of rolled oats
  • 1 cup of all-purpose flour
  • ¾ cup of brown sugar
  • ½ cup (1 stick) of unsalted butter
  • 2 cups of fresh strawberries, hulled and diced
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of baking powder
  • ½ teaspoon of salt

  • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease an 8×8 inch baking pan or line it with parchment paper.
  • In a large bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt. Stir until well mixed.
  • Melt the unsalted butter and let it cool slightly. Drizzle it into the dry mixture along with the vanilla extract, mixing gently until the dough starts to come together.
  • Reserve one cup of the mixture for the crumble topping.
  • Toss the diced strawberries with a splash of brown sugar and let them sit for about 5 minutes.
  • Press the remaining oat mixture into the bottom of the prepared pan to create a solid base. Spread the strawberry mixture evenly over the top and sprinkle the reserved crumble on top.
  • Bake in the preheated oven for 30 minutes until the top is golden and bubbly.
  • Allow the bars to cool completely in the pan before cutting them into squares.
  • Notes

    These Strawberry Oatmeal Crumble Bars are packed with wholesome ingredients, making them a perfect treat that’s both delicious and healthy. Ideal for easy weekly baking!

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 16 squares
    • Calories: 150
    • Sugar: 8g
    • Fat: 6g
    • Carbohydrates: 22g
    • Fiber: 2g
    • Protein: 3g