Irresistible Strawberry Pound Cake recipe with expert tips for a moist, delicious dessert. Perfect for any occasion, elevate your baking skills today!
Ingredients
Scale
2 cups of all-purpose flour
1 ½ cups of sugar
1 cup of unsalted butter (softened)
4 large eggs
1/2 cup of sour cream
1 teaspoon of vanilla extract
1 teaspoon of baking powder
1 ½ cups of fresh strawberries (sliced)
Instructions
Preheat your oven to 350°F (175°C). Gather all your ingredients and ensure that the butter is softened for easy mixing.
In a large bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
Using an electric mixer, cream the softened butter and sugar together for about 3-4 minutes until it's light and fluffy.
One by one, add the eggs to the butter mixture, mixing well after each addition. Then, incorporate the sour cream and vanilla extract.
Gradually fold in the dry ingredients from Step 2 into the wet mixture.
Gently fold in the sliced strawberries.
Pour the batter into a greased loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50 minutes or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Notes
A delightful Strawberry Pound Cake that combines the rich texture of pound cake with the fresh flavor of strawberries.
