Savor the flavorpacked delight of our Street Corn Chicken Rice Bowl A perfect combo of tender chicken street corn and vibrant spices Enjoy

Scale

2 cups cooked rice (brown or white)

1 lb boneless, skinless chicken breasts

2 cups corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, diced

1/2 cup crumbled cotija cheese

1/4 cup cilantro, chopped

2 limes, juiced

1 tsp chili powder

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Olive oil for cooking

Optional: Hot sauce for serving

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Step 1: Prepare the Chicken – Season the chicken breasts with chili powder, garlic powder, paprika, salt, and pepper.

Step 2: Cook the Chicken – Heat olive oil in a skillet, cook chicken for 6-7 minutes on each side until golden, and slice.

Step 3: Sauté the Vegetables – In the same skillet, sauté corn and bell pepper for 5-7 minutes until tender.

Step 4: Assemble Your Bowl – Layer rice, sautéed corn and bell pepper, chicken, avocado, and cotija cheese in a bowl.

Step 5: Serve & Enjoy! – Drizzle lime juice and add hot sauce if desired.