Discover the best recipe for easy, delicious stuffed cabbage rolls. Perfect for dinner, these rolls are packed with flavor and nutrients!
Ingredients
Scale
1 large head of cabbage leaves
1 lb of ground meat (beef, pork, or turkey)
1 cup of cooked rice
1 medium onion, chopped
3 cloves of garlic, minced
2 cups of tomato sauce
2 tablespoons of olive oil
1 tablespoon of Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Step 1: Prepare the Cabbage – Start by bringing a large pot of water to a boil. Add the whole head of cabbage and let it simmer for about 10 minutes, or until the leaves become tender and pliable. Carefully peel off the leaves one by one, setting them aside to cool.
Step 2: Make the Filling – In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic, ground meat of your choice, salt, and pepper. Cook until the meat is browned, ensuring you break it apart with a spatula. Stir in the cooked rice and Italian seasoning, mixing everything well.
Step 3: Stuff the Cabbage Leaves – Lay a cabbage leaf flat on a clean surface. Place about 2-3 tablespoons of the meat mixture towards the stem end. Fold the sides over the filling and roll it up tightly, securing it as you go. Repeat this process until all leaves and filling are used.
Step 4: Assemble the Dish – Spread half of the tomato sauce at the bottom of a large baking dish. Place the stuffed cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce over the top, covering the rolls completely.
Step 5: Bake – Cover the dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. After this time, remove the foil and bake for an additional 15 minutes for a slightly caramelized top.
Step 6: Serve and Enjoy! – Once out of the oven, let the rolls cool for a few minutes. Garnish with fresh parsley before serving to elevate the dish both visually and in flavor.
Notes
A comprehensive guide to creating mouth-watering stuffed cabbage rolls that are easy to prepare and nutritious.
