Ultimate Stuffed Italian Meatloaf FlavorPacked Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6-8 servings 1x
Description
Experience the flavorpacked delight of ultimate stuffed Italian meatloaf combining rich tastes and textures for an unforgettable meal Enjoy today
Ingredients
Scale
1.5 lbs ground beef (or ground turkey for a healthier option)
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
2 large eggs
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 jar (24 oz) marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
Salt and pepper to taste
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
On a clean surface, shape the meat mixture into a rectangle, about 1-inch thick, making sure it is large enough to hold the filling.
Spread 1/2 cup of marinara sauce evenly over the surface of the meatloaf, followed by the mozzarella cheese. Be sure to leave a small border around the edges to prevent the filling from spilling out.
Carefully lift one edge of the meatloaf and start rolling it up towards the other end, keeping the filling intact. Seal the edges by pinching them together.
Place the meatloaf seam-side down on a baking sheet lined with parchment paper. Top it with the remaining marinara sauce, covering it generously.
Preheat your oven to 375°F (190°C) and bake the meatloaf for 60-70 minutes or until the internal temperature reaches 160°F (71°C). For optimal results, allow it to rest for 10 minutes before slicing.
