Description
Savor this super easy apple crisp coffee cake! A delightful blend of flavors, perfect for any occasion. Indulge in this delectable recipe today!
2 cups of all-purpose flour
1 cup of sugar
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of cinnamon
1/2 cup of unsalted butter, melted
2 large eggs
3/4 cup of milk
2 cups of apples, peeled and diced
1/2 cup of brown sugar (for topping)
1/2 cup of oats
Optional toppings (whipped cream or yogurt) to serve
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9×13 inch baking dish with butter or cooking spray.
Step 3: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
Step 4: In another large bowl, mix melted butter, sugar, and eggs until smooth. Gradually whisk in the milk.
Step 5: Gently fold the dry ingredients into the wet ones.
Step 6: Carefully fold in the diced apples.
Step 7: In a small bowl, mix brown sugar, oats, and a pinch of cinnamon.
Step 8: Pour the batter into the prepared baking dish and sprinkle with oat mixture.
Step 9: Bake for 35 to 45 minutes, until a toothpick inserted comes out clean.
Step 10: Let the cake cool in the pan for about 30 minutes before slicing.
Notes
A delightful fusion of apple crisp and coffee cake, perfect for brunch or gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 250
- Sugar: 12g
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
