Name: Unleash Irresistible Flavor with Super Easy Candied Pecans!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups of pecans; 1 cup of granulated sugar; 1 teaspoon of salt; 1 teaspoon of cinnamon; 1 teaspoon of vanilla extract; 2 tablespoons of water

Description

Discover how to make super easy candied pecans that are deliciously crunchy and perfect for snacking or topping desserts. Enjoy this irresistible treat!

Ingredients

Scale

2 cups of pecans

1 cup of granulated sugar

1 teaspoon of salt

1 teaspoon of cinnamon

1 teaspoon of vanilla extract

2 tablespoons of water

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Line a baking sheet with parchment paper.

Step 3: In a medium-sized mixing bowl, combine the sugar, salt, cinnamon, vanilla extract, and water. Mix thoroughly until a smooth paste forms.

Step 4: Toss the pecans into the sugar mixture until they are evenly coated.

Step 5: Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through.

Step 6: Once baked, remove from the oven and allow to cool completely before storing in an airtight container.

Notes

This Super Easy Candied Pecans recipe offers a delightful blend of sweetness and crunch that can elevate salads, desserts, or be enjoyed as a decadent snack.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 150 kcal
Sugar: 7 g
Fat: 13 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 2 g