Indulge in this irresistible sweet spicy baked cauliflower recipe A delightful fusion of flavors that elevates any meal to a new level Perfect for all
Ingredients
Scale
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
2 tablespoons honey or maple syrup
1 tablespoon soy sauce or tamari
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
Salt to taste
Fresh cilantro for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cauliflower florets with olive oil, honey or maple syrup, and soy sauce. Toss until the cauliflower is evenly coated.
Sprinkle the chili powder, cumin, paprika, and salt over the cauliflower. Toss once more to ensure an even distribution of spices.
Spread the seasoned cauliflower on a baking sheet lined with parchment paper in a single layer. Bake for about 25 minutes until they are golden brown and crisp. Flip them halfway through for an even roast.
Once out of the oven, let the cauliflower cool for a minute before garnishing with freshly chopped cilantro. Serve hot.
