Irresistible Sweet Chili Chicken Bowl w Zesty Coconut Lime Drizzle
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Author:sophiebennet
Total Time:50 minutes
Yield:4 servings 1x
Description
Indulge in this irresistible Sweet Chili Chicken Bowl topped w zesty Coconut Lime Drizzle for a burst of flavor that excites your taste buds 155 chars
Ingredients
Scale
2 chicken breasts (diced)
1 cup sweet chili sauce
1 tablespoon soy sauce (or tamari for gluten-free option)
1 tablespoon ginger (freshly grated)
2 cups cooked brown rice or quinoa
1 cup bell peppers (sliced, any color)
1 cup broccoli florets
1 tablespoon sesame oil
Fresh cilantro (for garnishing)
½ cup coconut milk
1 tablespoon lime juice
1 teaspoon lime zest
Instructions
Marinate the Chicken: Combine diced chicken with ½ cup sweet chili sauce, soy sauce, and grated ginger. Let it marinate for at least 15 minutes.
Cook the Rice or Quinoa: Cook brown rice or quinoa according to package instructions. Set aside once cooked.
Sauté the Vegetables: Heat sesame oil over medium heat and sauté sliced bell peppers and broccoli for 5-7 minutes until tender-crisp.
Cook the Chicken: Add marinated chicken to the pan and cook for 10-12 minutes until fully cooked through.
Prepare the Coconut Lime Drizzle: Whisk coconut milk, lime juice, and lime zest in a small bowl until smooth.
Assemble the Bowls: Layer cooked rice or quinoa in the bowl, top with chicken and vegetables, and drizzle with coconut lime sauce. Garnish with fresh cilantro.
