Savor quick meals with this Sweet Chili Pineapple Shrimp dish. Easy, flavorful recipe perfect for busy nights or tasty gatherings. 154 chars.
Ingredients
Scale
1 pound of shrimp (peeled and deveined)
1 cup of pineapple (cubed)
1/2 cup of sweet chili sauce
2 tablespoons of soy sauce
2 tablespoons of fresh lime juice
2 cloves of garlic (minced)
1 tablespoon of fresh ginger (minced)
2 green onions (sliced)
1 tablespoon of sesame oil
Instructions
In a bowl, combine the sweet chili sauce, soy sauce, lime juice, garlic, and ginger. Whisk them until well mixed.
Add the peeled shrimp to the marinade, ensuring each piece is fully coated. Cover and let sit for about 15 minutes.
Heat sesame oil in a skillet over medium-high heat. Add the marinated shrimp and cook for approximately 3-4 minutes on each side or until pink and opaque.
Toss in the pineapple cubes and stir gently. Cook for an additional 2-3 minutes.
Remove from heat and sprinkle with sliced green onions. Serve over rice or alongside a fresh salad.
Notes
A delicious Sweet Chili Pineapple Shrimp dish that combines sweet, spicy, and savory flavors, perfect for any occasion.
