Sweet Citrus Delight Homemade Candied Orange Peel Recipe

Introduction

Did you know that the vibrant flavors of sweet citrus can elevate your dessert game while also offering a delightful homemade gift option? In this post, we will explore a unique way to utilize every part of your oranges by making Sweet Citrus Delight, a homemade candied orange peel recipe. This flavorful treat not only challenges the common belief that orange peels are just waste but invites you into an aromatic world of sweet and tangy delights. Get ready to create a delicious and memorable candy that’s packed with flavor and nutrients.

Ingredients List

Ingredient	Amount	Substitution Options
Fresh oranges	4 large	N/A
Granulated sugar	2 cups	Honey (for a different flavor)
Water	2 cups	N/A
Salt	1 teaspoon	Sea salt
Dark chocolate (optional)	6 ounces	Milk chocolate or white chocolate

Timing

Creating your homemade candied orange peel takes approximately 90 minutes from start to finish, including preparation and cooking time. Interestingly, this is about 20% less time than many traditional candy-making recipes which may take up to 120 minutes. This quick approach means you can enjoy your sweet citrus treat sooner than you think!

Step-by-Step Instructions

Step 1: Prepare the Oranges

First, wash your oranges thoroughly to remove any wax or pesticide residues. Then, trim the top and bottom of each orange to create flat surfaces. Carefully slice the oranges into quarters, then remove the flesh, keeping only the peels. This step not only maximizes the yield from your oranges but also lets you enjoy the juicy segments later. Use a paring knife if needed to scrape away any excess white pith, as it can be quite bitter.

Step 2: Blanch the Peels

In a pot, add your orange peels and cover them with water. Bring the water to a rolling boil for about 10 minutes, then drain and rinse under cold water. This process helps to soften the peels and removes some of the bitterness, resulting in a more delightful candy.

Step 3: Make the Syrup

In the same pot, combine 2 cups of sugar and 2 cups of fresh water. Heat over medium heat until the sugar is dissolved. This simple sugar syrup will infuse sweetness into the peels. Once the syrup is ready, add in the blanched orange peels.

Step 4: Simmer for Flavor

Reduce the heat and let the orange peels simmer in the syrup for 45 minutes to an hour. Stir occasionally to ensure all peels absorb the syrup evenly. As they cook, you’ll notice a beautiful transformation as they become translucent and glossy!

Nutritional Value / Health Benefits

Nutrient	Per Serving
Calories	150
Carbohydrates	38g
Fiber	2g
Sugars	36g
Vitamin C	30% DV

Candied orange peels offer several health benefits, including a high Vitamin C content, which aids in immune function and skin health. Additionally, the fiber in the peels contributes to digestive health, making this treat not only sweet but a smart choice as well!

Healthier Alternatives for the Recipe

If you’re looking to maintain flavor while boosting the nutritional profile of your candies, consider the following modifications:

• Reduce the amount of sugar by half and use honey or maple syrup instead for a natural sweetness.
• Dip your candied peels in dark chocolate, which is rich in antioxidants and can provide heart health benefits.
• Replace some of the granulated sugar with coconut sugar to add a caramel flavor and lower the glycemic index.

Serving Suggestions

Candied orange peels can be enjoyed in various ways. Here are some creative serving ideas:

• Chop them finely and mix them into your favorite baked goods, such as muffins or cookies, for a citrus twist.
• Pair the candied peels with a cheese platter for a unique sweet-and-savory experience.
• Use them as a decorative topping for cakes, chocolates, and desserts, bringing a pop of color and flavor.
• Enjoy them with your afternoon tea or coffee for an elegant treat.

Common Mistakes to Avoid

• Skipping the blanching step: Failing to blench the orange peels can result in a bitter taste. Always take time to blanch.
• Not monitoring the syrup: Leaving the peels unattended can lead to a syrup that is too thick or burns. Be sure to stir regularly!
• Overcooking the peels: Candied peels should be soft without becoming mushy. Keep an eye on the texture during the simmering.

Storing Tips for the Recipe

Storing your homemade candied orange peels properly can significantly prolong their lifespan while retaining freshness and flavor:

• Once cooled, ensure they are completely dry before storing. Moisture can lead to mold.
• Store in an airtight container in a cool, dry place, where they’ll stay fresh for up to a month.
• You can also refrigerate them for longer storage, but a well-sealed container is essential to avoid drying them out.

Conclusion

Creating homemade candied orange peels is an engaging process that transforms kitchen waste into a delicious treat bursting with flavor. Try this recipe and let us know how it turns out in the comments below! For more delightful recipes and tips, don’t forget to subscribe for updates.

FAQs

A: How long do candied orange peels last?

Candied orange peels can last up to a month when stored properly in an airtight container at room temperature. If refrigerated, they can last longer, but they should be sealed well to maintain moisture.

B: Can I use other citrus peels for this recipe?

Absolutely! You can use grapefruit, lemon, or lime peels using the same method. Each will offer a unique flavor profile, so feel free to experiment.

C: Is it necessary to dip candied orange peels in chocolate?

Dipping them in chocolate adds a rich flavor and makes them more indulgent, but it is entirely optional. You can enjoy them plain or with just sugar as well.

D: What should I do if my candied orange peels are too hard?

If the peels turned out hard, they may have been overcooked. Try soaking them in warm water for a few hours to soften them up, although this may affect their candy coating.

E: Can I freeze candied orange peels?

Yes, you can freeze candied orange peels. Make sure they are well wrapped in an airtight container to prevent freezer burn. They can last for up to six months in the freezer.

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