Description

Discover this easy recipe for homemade candied orange peel. Experience the refreshing flavors and sweetness of this delightful citrus treat! 154 chars

Ingredients

Scale

4 large fresh oranges

2 cups granulated sugar

2 cups water

1 teaspoon salt

6 ounces dark chocolate (optional)

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Instructions

Wash the oranges thoroughly and trim the top and bottom to create flat surfaces. Slice the oranges into quarters and remove the flesh, keeping only the peels.

Blanch the orange peels in a pot of boiling water for 10 minutes, then drain and rinse under cold water.

Combine 2 cups of sugar and 2 cups of fresh water in the same pot. Heat until the sugar dissolves, then add the blanched orange peels.

Simmer the orange peels in the syrup for 45 minutes to an hour, stirring occasionally until they become translucent and glossy.

Notes

A delightful homemade recipe for candied orange peels that utilizes the entire fruit, elevating desserts and making a great gift option.

Prep Time: 30 minutes
Cook Time: 60 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 150
Sugar: 36g
Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 0g