Savor fluffy pancakes with rich coconut cream Perfect for brunch or dessert these sweet treats will delight your taste buds Indulge in them today

Scale

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup coconut milk

2 tablespoons coconut cream

1 large egg

2 tablespoons melted coconut oil

Fresh coconut shavings for garnish

Optional toppings: Maple syrup, Fresh fruits (mango, banana, or berries), Whipped cream, Chopped nuts

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Combine all dry ingredients in a mixing bowl and whisk until well blended.

In another bowl, whisk together coconut milk, coconut cream, egg, and melted coconut oil.

Gradually add the wet ingredients into the dry ingredients, stirring gently to combine.

Heat a non-stick skillet over medium heat and lightly grease with coconut oil.

Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface (about 2-3 minutes).

Carefully flip the pancake and cook until golden brown (1-2 minutes).

Repeat with the remaining batter.