Description
Savor a unique sweet focaccia recipe topped with raspberry jam for a delightful treat Perfect for dessert lovers seeking something special
4 cups of all-purpose flour
1/4 cup of granulated sugar
2 teaspoons of instant yeast
1 teaspoon of salt
1 1/2 cups of warm water (110°F)
1/4 cup of olive oil
1 cup of raspberry jam
1/2 cup of fresh raspberries (for topping)
In a large mixing bowl, combine the warm water, yeast, and sugar. Allow this mixture to sit for about 5-10 minutes until foamy.
In another bowl, whisk together the flour and salt. Gradually add the dry mixture to the yeast mixture, stirring continuously until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes until it's smooth and elastic.
Shape the kneaded dough into a ball and place it in a greased bowl. Cover it and let it rise in a warm place for about 60 minutes.
While the dough is rising, preheat your oven to 375°F (190°C).
After the dough has risen, gently punch it down to release excess air. Transfer it to a greased baking sheet and stretch it out to about ½ inch thick.
Spread the raspberry jam evenly over the top of the dough. Sprinkle fresh raspberries over the jam.
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown.
Once baked, let it cool on a wire rack for 10 minutes before slicing.
Notes
This sweet focaccia with raspberry jam is a delightful dessert that’s easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Serving Size: 10 slices
- Calories: 180
- Sugar: 6g
- Fat: 6g
- Carbohydrates: 28g
- Fiber: N/A
- Protein: 3g
