Indulge in these Delicious Sweet Peach Bellini Cupcakes These irresistible treats blend peach flavors with a bubbly twist for a perfect dessert experience
Ingredients
Scale
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup peach puree (fresh or canned)
½ cup prosecco or sparkling white wine
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
Peach slices, for garnish
Whipped cream, for topping (optional)
Instructions
Begin by preheating your oven to 350°F (175°C). This will ensure that your cupcakes bake evenly.
In a large mixing bowl, cream the softened butter and granulated sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the peach puree, prosecco, and vanilla extract, ensuring everything is well incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in dense cupcakes.
Line a cupcake pan with liners and fill each one about 2/3 full with the batter. This will make sure that the cupcakes rise perfectly without overflowing.
Place the cupcake tray in the preheated oven and bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely. When cool, top with whipped cream and garnish with fresh peach slices for a beautiful presentation.
