Description
Savor this delicious Sweet Potato Rounds recipe topped with honey and feta crumble A perfect blend of flavors for any occasion
2 medium sweet potatoes, scrubbed and sliced into ½ inch rounds
3 tablespoons olive oil
Salt and pepper to taste
¼ cup crumbled feta cheese
2 tablespoons honey
1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)
Optional: ½ teaspoon red pepper flakes for a spicy kick
Preheat your oven to 400°F (200°C).
On a large baking sheet, toss the sweet potato rounds with olive oil, salt, and pepper.
Arrange the sweet potato slices in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through.
Once out of the oven, sprinkle crumbled feta cheese over the warm rounds.
Drizzle honey over the sweet potato rounds and finish with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Calories: 180 calories
- Sugar: 5 grams
- Fat: 9 grams
- Carbohydrates: 23 grams
- Fiber: 4 grams
- Protein: 4 grams
