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Sweet Potato Turkey Chili (Healthy Dinner Recipe! No beans)

“Delicious Sweet Potato Turkey Chili Recipe – No Beans Needed!”


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  • Author: sophieb
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Savor this Healthy Sweet Potato Turkey Chili recipe! A flavorful, bean-free dinner option that’s easy to prepare and delightful to enjoy. 151 chars


Ingredients

Scale
  • 1 lb of ground turkey
  • 2 medium sweet potatoes, diced
  • 2 tbsp of olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes (14.5 oz)
  • 2 cups of chicken broth
  • 1 tbsp of chili powder
  • 1 tsp of cumin
  • Salt to taste
  • Pepper to taste
  • Fresh cilantro for garnish

  • Instructions

  • Step 1: Prepare the Ingredients – Gather all ingredients. Chop onion, garlic, and bell peppers. Dice sweet potatoes into bite-sized pieces.
  • Step 2: Sauté the Aromatics – In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and bell peppers and cook for another 2 minutes.
  • Step 3: Brown the Turkey – Add ground turkey to the pot. Cook for 5-7 minutes until browned.
  • Step 4: Add Sweet Potatoes and Spices – Stir in diced sweet potatoes, chili powder, and cumin. Let cook for 2 minutes.
  • Step 5: Add Tomatoes and Broth – Pour in diced tomatoes and chicken broth. Bring to a boil, then simmer for 20 minutes until sweet potatoes are tender.
  • Step 6: Season and Serve – Taste and adjust seasoning with salt and pepper. Serve hot garnished with fresh cilantro.
  • Notes

    A delicious Sweet Potato Turkey Chili recipe, packed with wholesome ingredients and devoid of beans, redefining your dinner routine in under 45 minutes.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 280
    • Sugar: 5g
    • Fat: 10g
    • Carbohydrates: 30g
    • Fiber: 5g
    • Protein: 24g