Irresistible Sweet & Savory Korean Marinated Eggs for Busy Days
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Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Discover quick & easy sweet-savory Korean marinated eggs, perfect for busy days. Flavorful bites that elevate any meal. Try this recipe today!
Ingredients
Scale
6 large eggs
1/4 cup of soy sauce
2 tablespoons of brown sugar
1 tablespoon of sesame oil
2 tablespoons of rice vinegar
2 cloves of garlic, minced
2 stalks of green onions, chopped
1 tablespoon of sesame seeds
Instructions
Step 1: Boil the Eggs – Begin by placing the 6 eggs in a pot and covering them with cold water. Bring the water to a boil. Once boiling, reduce the heat to medium and cook for 7 to 8 minutes for perfectly hard-boiled eggs.
Step 2: Prepare the Marinade – While the eggs cook, combine the soy sauce, brown sugar, sesame oil, rice vinegar, and minced garlic in a bowl. Stir until the sugar dissolves.
Step 3: Cool the Eggs – Once cooked, transfer the eggs to an ice bath to stop the cooking process and let them sit for at least 5 minutes until completely cooled.
Step 4: Peel the Eggs – Gently tap each egg on a hard surface to crack the shell, then peel under running water.
Step 5: Marinate – Place the peeled eggs in a clean dish and pour the marinade over them, ensuring they are fully submerged. Cover and refrigerate for a minimum of 1 hour.
Notes
This Sweet and Savory Korean Marinated Eggs recipe is a quick and flavorful solution for busy weeknight dinners, offering a delicious twist to your meals.
