Sweet and Tangy Candied Orange Slices Recipe

Introduction

Have you ever pondered the hidden potential of citrus peels? Surprisingly, research shows that most people discard citrus peels, unaware that they can transform into delightful treats like sweet and tangy candied orange slices. Not only do these vibrant candies burst with flavor, but they also provide a remarkable way to utilize every part of the fruit, minimizing waste while maximizing taste. In this post, we’ll guide you through a delicious recipe that showcases the sweet and tangy goodness of candied orange slices.

Ingredients List

Ingredient	Quantity	Substitution Options
Oranges	4 medium-sized, preferably organic	Grapefruit or lemons for a different flavor
Sugar	2 cups	Coconut sugar for a healthier option
Water	2 cups	Fresh orange juice for additional flavor
Vanilla extract	1 teaspoon	Almond extract for a nutty twist
Salt	1/4 teaspoon	Finish Sea salt to enhance sweetness

Timing

The total time required for this recipe is approximately 90 minutes, which is 20% less time than the average dessert recipe. Here’s the breakdown:

• Preparation time: 20 minutes
• Cooking time: 70 minutes

This timing allows you to enjoy your homemade candied orange slices without spending the entire day in the kitchen.

Step-by-Step Instructions

Step 1: Prepare the Oranges

Start by thoroughly washing the oranges to remove any dirt or pesticides. Then, slice the oranges into 1/4-inch thick rounds, ensuring each slice is uniform for even cooking. Discard the ends.

Step 2: Blanch the Slices

Place your orange slices in a large pot of boiling water for about 2-3 minutes. This will soften the peels and neutralize some of the bitterness. Once blanched, transfer the slices to an ice bath to stop the cooking process.

Step 3: Prepare the Syrup

In the same pot, mix sugar and water and bring to a gentle boil. Stir until sugar fully dissolves. For an aromatic twist, add the vanilla extract and salt.

Step 4: Candy the Slices

Once the syrup is ready, lower the heat and gently add the blanched orange slices. Let them simmer for about 60 minutes, flipping occasionally. You want them to absorb the syrup and become translucent.

Step 5: Dry the Candied Slices

Remove the slices from the syrup and place them on a cooling rack lined with parchment paper. Allow them to dry for at least 4 hours or until they’re slightly sticky but not wet.

Step 6: Enjoy and Store

Your sweet and tangy candied orange slices are now ready! You can enjoy them as a snack, in desserts, or as a beautiful garnish for cocktails and cakes. Store the leftovers in an airtight container in a cool, dry place for up to two weeks.

Nutritional Value / Health Benefits

Nutrition Facts per Serving	Value
Calories	150
Sugar	30g
Fiber	2g
Vitamin C	70% RDA
Calcium	5% RDA

Candied orange slices are not only a tasty treat but also come with health benefits, including high Vitamin C content, which can boost your immune system and improve skin health. Furthermore, the fiber content aids digestion and promotes a sense of fullness, making them a smart snacking option.

Healthier Alternatives for the Recipe

If you’re looking to enhance the nutritional profile of your candied orange slices, consider the following substitutions:

• Use honey or agave syrup instead of sugar for a lower glycemic index alternative.
• Incorporate spices like cinnamon or ginger into the syrup for an extra flavor kick while also providing health benefits.
• Substitute half the sugar with apple sauce to reduce calories while keeping the sweetness intact.

These modifications ensure that you can enjoy sweet and tangy candied orange slices that not only satisfy your taste buds but also fit a healthier lifestyle.

Serving Suggestions

There are countless ways to serve your candied orange slices, making them a versatile addition to your culinary repertoire:

• As a topping for yogurt or oatmeal for breakfast.
• Chopped into salads for a sweet twist.
• Used as a garnish on cakes, cupcakes, or festive desserts.
• Perfect for cocktails like Manhattans or Mojitos for a citrusy zing.

Feel free to mix and match these ideas for an elevated dining experience that celebrates your candied creations.

Common Mistakes to Avoid

Even the best of cooks can stumble upon pitfalls. Here are some common errors to avoid:

• Not properly cleaning the oranges can lead to a bitter taste; always wash thoroughly.
• Cutting the slices too thick can result in uneven cooking; strive for consistent thickness.
• Overcooking the slices can make them too hard; keep an eye on them during simmering.

By acknowledging these common mistakes, you can ensure a successful candied orange-making experience.

Storing Tips for the Recipe

To prolong the freshness and flavor of your candied orange slices, consider these storing tips:

• Store in an airtight container to prevent moisture from affecting the texture.
• Keep them in a cool, dry place away from direct sunlight.
• For longer storage, consider freezing them in a single layer before transferring to a freezer bag.

With these practices, you can enjoy your sweet creations for weeks to come.

Conclusion

In just a few simple steps, you can turn ordinary oranges into delightful sweet and tangy candied slices—perfect for snacking or garnishing your favorite dishes. Try this recipe, and don’t forget to share your feedback in the comments section! Subscribe for more mouthwatering updates and other culinary creations.

FAQs

A: Can I use other citrus fruits to make candied slices?

Absolutely! You can use lemons, limes, or grapefruits. Each will bring a unique flavor profile to the sweet and tangy experience.

B: How do I know when the orange slices are adequately candied?

They should be translucent and slightly sticky but not wet. The heat will continue cooking them a bit even after you remove them from the syrup.

C: Can I make this recipe vegan?

Yes! Simply substitute the sugar with a plant-based sweetener like coconut sugar or maple syrup, and you’re all set!

D: How long will the candied orange slices last?

Stored properly in an airtight container, they can last up to two weeks at room temperature or several months if frozen.

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