Ultimate Sweet & Tart Apple-Berry Crumble Recipe for Bliss
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Author:sophieb
Total Time:60 minutes
Yield:6 servings 1x
Description
Delight in this Sweet & Tart Apple and Blackberry Crumble! Perfect blend of flavors, easy to make, and perfect for dessert lovers. Enjoy!
Ingredients
Scale
4 medium apples, peeled, cored & sliced
2 cups blackberries, fresh or frozen
¾ cup granulated sugar
1 cup all-purpose flour
½ cup rolled oats
½ cup unsalted butter, melted
1 teaspoon cinnamon
½ teaspoon salt
Instructions
Start by preheating your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced apples and blackberries. Add ¼ cup of the granulated sugar, a teaspoon of cinnamon, and a pinch of salt. Toss gently to coat the fruits evenly and transfer to a greased baking dish.
In another mixing bowl, combine the remaining ½ cup of sugar, flour, oats, and melted butter. Mix until crumbly. Sprinkle the crumble mixture over the fruit filling in the baking dish.
Place the baking dish in the preheated oven and bake for about 30 minutes or until the top is golden brown and the filling is bubbly.
Once out of the oven, let your crumble cool for 10-15 minutes before serving.
Notes
This Sweet & Tart Apple and Blackberry Crumble is a delightful twist on a classic dessert that combines fresh, seasonal ingredients for a comforting and delicious experience.
