Irresistible Sweet & Tart Apple & Blackberry Crumble Recipe
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Author:sophieb
Total Time:50 minutes
Yield:6 servings 1x
Description
Discover a delicious Sweet & Tart Apple & Blackberry Crumble that’s easy to make. Perfectly balanced flavors for a delightful dessert experience.
Ingredients
Scale
4 cups of peeled and sliced Granny Smith or Honeycrisp apples
2 cups of fresh or frozen blackberries
¾ cup of granulated sugar
1 cup of all-purpose flour
½ cup of old-fashioned rolled oats
½ cup of unsalted butter, softened
1 teaspoon of ground cinnamon
¼ teaspoon of salt
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced apples and blackberries. Sprinkle the granulated sugar and ground cinnamon over the fruit, tossing gently to combine.
Pour the fruit mixture into a greased 9-inch pie dish, ensuring an even layer.
In another bowl, mix together the flour, rolled oats, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the fruit filling.
Bake in the preheated oven for about 30 minutes or until the topping is golden brown and the fruit is bubbly.
Let the crumble cool for at least 10 minutes before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
A delicious Sweet & Tart Apple and Blackberry Crumble that combines the sweet crunch of apples with the tartness of blackberries, perfect for any occasion.
