Description
Savor this quick flavorful recipe for a delicious Asian zucchini side Perfectly spiced it complements any meal with its vibrant taste 155 chars
4 medium zucchinis, sliced into thin rounds
2 tablespoons sesame oil (can substitute with olive oil if necessary)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons soy sauce (low-sodium option is available)
1 tablespoon rice vinegar
1 teaspoon sugar (optional, use honey for a natural alternative)
2 tablespoons sesame seeds, toasted
2 green onions, chopped
Red pepper flakes, to taste (optional for heat)
Wash the zucchinis thoroughly. Slice them into thin rounds.
Heat sesame oil over medium-high heat in a large skillet until shimmering.
Add minced garlic and grated ginger to skillet and sauté for 1 minute until fragrant.
Add sliced zucchini to the skillet, stirring to coat in garlic and ginger oil. Cook for 5-6 minutes until tender.
Pour in soy sauce, rice vinegar, and optional sugar while tossing zucchini to coat evenly. Cook for an additional 2-3 minutes.
Once cooked, remove from heat and sprinkle with toasted sesame seeds and chopped green onions. Add red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: Asian
Nutrition
- Calories: 100 calories
- Sugar: 3 grams
- Fat: 6 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 3 grams
